Item #:
226989765
Neuhaus: Inventeur de la praline belge
Item #:
226989765
XPF 6054
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What Stands Out
Authentic Heritage
Neuhaus has over 160 years of experience, crafting the original Belgian praline, ensuring each chocolate embodies tradition, quality, and rich cultural heritage.
Exceptional Quality
Made with the finest ingredients, Neuhaus pralines offer an unmatched taste experience, delivering luxurious flavors that delight true chocolate connoisseurs.
Artisan Craftsmanship
Each praline is meticulously crafted by skilled chocolatiers, showcasing a dedication to artistry that transforms every piece into a work of culinary art.
Product Details
| Publisher | Racine |
| Publication date | 27 Oct. 2025 |
| Edition | 1st |
| Language | French |
| Print length | 176 pages |
| ISBN-10 | 2390253296 |
| ISBN-13 | 978-2390253297 |
| Item weight | 984 g |
| Dimensions | 21.1 x 2.1 x 27.8 cm |
Who Should Buy?
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Chocolate Lovers
Ideal for those who appreciate high-quality chocolate and want to experience authentic Belgian praline flavors.
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Gift Givers
Perfect for special occasions, this product makes an elegant gift that impresses chocolate enthusiasts and adds a touch of luxury.
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Gourmet Foodies
Great for culinary adventurers looking to explore exquisite tastes, textures, and the artistry of premium Belgian chocolates.
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Budget Shoppers
Not suitable for those seeking affordable options, as Neuhaus pralines are premium priced and may exceed budget constraints.
Product Description
Neuhaus: Inventeur de la praline belge
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Quick & Easy Meals Editorial Review
Neuhaus: Inventeur De La Praline Belge is a captivating exploration of the renowned Belgian chocolate brand, presented in a beautifully designed format by Racine. This book, published on 27 Oct. 2025, spans 176 pages and offers insights into the rich history and innovative techniques behind Neuhaus pralines. It is published in French, making it accessible to a wide audience of chocolate enthusiasts eager to learn about this iconic brand's evolution. The combination of stunning photography and informative text allows readers to appreciate not just the art of chocolate making, but also the cultural significance it holds. The book's layout, measuring 21.1 x 2.1 x 27.8 cm, promises to be a striking addition to any coffee table or culinary library.
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Pros
- Beautifully designed with stunning photography
- Rich history of Belgian chocolate
- Informative insights into chocolate making
- Culturally significant exploration
- Ideal for chocolate enthusiasts
Cons
- French language may limit accessibility for some readers
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XPF 6054
Order now and get it around Tuesday, October 27
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Features & Benefits
- Experience the excellence of Belgian chocolate since 1857.
- Uncover the secrets behind Neuhaus praline creation.
- Meet the legendary Master Chocolatiers.
- Indulge in 20 exclusive recipes for pralines and chocolate desserts.
- Embark on a sensory journey through Belgian traditions.
- Celebrate sophistication, passion, and creativity in every bite.
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