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271134961
La escuela de chocolate. Le Cordon Bleu®: 90 recetas imprescindibles para amantes del chocolate (LAROUSSE - Libros Ilustrados/ Prácticos -
Item #:
271134961
XPF 7107
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What Stands Out
Expert Guidance
Developed by Le Cordon Bleu®, this book offers expert techniques and insider tips for mastering chocolate recipes, ensuring both novice and experienced cooks can achieve professional quality results.
Diverse Recipes
With 90 essential chocolate recipes, it caters to all preferences, from desserts to savory dishes, appealing to a broad audience of chocolate lovers and culinary enthusiasts alike.
Visual Learning
Featuring practical illustrations, the book enhances the learning experience, making complex techniques accessible and enjoyable, perfect for home bakers looking to refine their skills in chocolate making.
Product Details
- Los chefs de Le Cordon Bleu®, en una nueva colaboración con Larousse Editorial, ofrecen una selección de las mejores recetas de pastelería, tanto clásicas como modernas, cuyo ingrediente común es el chocolate.Esta obra recoge 90 recetas, de distintos niveles de dificultad, totalmente ilustradas, con más de 210 fotografías paso a paso.Concebido como una auténtica biblia del chocolate, este libro explica detalladamente las técnicas básicas: desde atemperar chocolate hasta crear decoraciones de distintas formas, pasando por la elaboración de bombones y la preparación de ganaches, entre otras técnicas que le permitirán preparar sus dulces y postres preferidos con chocolate. Además de recetas emblemáticas de todo el mundo, aquellas pensadas para acompañar el café, recetas imprescindibles de chocolate y recetas renovadas, la obra se completa con un capítulo que muestra cómo elaborar recetas de piezas más elaboradas para ocasiones especiales.
| Publisher | Larousse |
| Publication date | 6 Nov. 2025 |
| Edition | edition |
| Language | Spanish |
| Print length | 312 pages |
| ISBN-13 | 979-1387520212 |
| Item weight | 1.76 kg |
| Dimensions | 24 x 3 x 28.5 cm |
| Part of series | LAROUSSE - Libros Ilustrados/Prácticos - Gastronomía |
Product Description
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Hardcover Cakes Editorial Review
La escuela de chocolate. Le Cordon Bleu®: 90 recetas imprescindibles para amantes del chocolate LAROUSSE is a must-have for chocolate enthusiasts. This beautifully illustrated book, published by Larousse, spans 312 pages of exquisite chocolate recipes, designed to take you on a gourmet journey. With a publication date of November 6, 2025, it caters to both novice bakers and experienced chocolatiers, offering an array of delectable options that will satisfy any sweet tooth. The book presents various chocolate techniques and recipes, making it an essential addition to your culinary library.
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Pros
- Ideal for chocolate lovers and enthusiasts
- In-depth recipes for various skill levels
- Stunning illustrations enhance the experience
- Comprehensive techniques from Le Cordon Bleu
- A valuable addition to any culinary collection
Cons
- Some recipes may require advanced skills
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