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Patanjali Classic Atta(Wheat Flour) Noodles 60g X 12 (720gms)
75% of respondents would recommend this to a friend
XPF 6191
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Atta Noodles combines the goodness of atta with real vegetables and the favorite Masala taste, making it a healthy and delicious on-the-go meal.
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What Stands Out
Product Details
- 12 packs of 60g each, totaling 720g of whole wheat flour noodles
- Made with whole wheat flour, rich in energy and carbohydrates
- Non-sticky and offers a good taste
- Combines the goodness of 'atta' and real vegetables with the favorite 'Masala' taste
- An excellent on-the-go meal, delicious and healthy option
| Product Dimensions | 3.15 x 3.15 x 3.15 inches (8 x 8 x 8 cm); 2 ounces (56.7 grams) |
| Item model number | 80771 |
| Manufacturer | Patanjali |
| Units | 25.4 Ounce |
| Brand Name | patanjali |
| Container Type | Box |
| Flavor | Wheat |
| Cuisine | Indian |
| Model Number | 80771 |
| Part Number | 80771 |
| Item Weight | 2 ounces (56.7 grams) |
| Number of Items | 1 |
| Item Package Weight | 0.06 kg |
| Unit Count | 25.4 Ounce |
| Size | 25.4 Ounce (Pack of 1) |
Who Should Buy?
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Health-Conscious Consumers
These noodles are made from wheat flour, providing a healthier option for those looking to make nutritious meal choices.
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Quick Meal Solutions
Ideal for busy individuals or families seeking a quick and easy meal preparation without compromising on taste.
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Vegetarian Dieters
A suitable option for vegetarians seeking a satisfying and delicious meal that aligns with their dietary restrictions.
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Gluten-Sensitive Individuals
Not suitable for those with gluten intolerance or celiac disease due to the wheat flour ingredient.
Product Description
Patanjali Classic Atta(Wheat Flour) Noodles 60g X 12 (720gms)
Customer Questions & Answers
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Question:
What are Patanjali Classic AttaWheat Flour Noodles made from?
Answer: Patanjali Classic AttaWheat Flour Noodles are primarily made from high-quality wheat flour, known as 'atta.' This type of flour is rich in nutrients and supports a healthy diet. The manufacturing process ensures that the noodles maintain a delightful texture, making them perfect for various recipes. The use of whole grain increases fiber content, promoting digestive health. You can enjoy these noodles in soups, stir-fries, or even as a quick snack, providing a wholesome and nutritious meal option for yourself and your family. -
Question:
How do I cook Patanjali Classic AttaWheat Flour Noodles?
Answer: Cooking Patanjali Classic AttaWheat Flour Noodles is simple and quick. Boil water in a saucepan, add the noodles, and cook for about 5-7 minutes until they reach your desired softness. Feel free to add vegetables, spices, or sauces to enhance the flavor. The versatility of these noodles allows you to customize them to suit your taste. For instance, they make an excellent base for a healthy vegetable stir-fry, perfect for lunch or dinner, fitting various dietary preferences and meal plans. -
Question:
Are Patanjali Classic AttaWheat Flour Noodles suitable for vegetarians?
Answer: Yes, Patanjali Classic AttaWheat Flour Noodles are completely vegetarian. They contain no animal-derived ingredients, making them an excellent choice for those following a vegetarian diet. The noodles offer a nutritious alternative to traditional pasta and can be paired with various vegetarian sauces and vegetables. You can create flavorful and satisfying meals that align with a vegetarian lifestyle whether you’re preparing a quick weeknight dinner or a special dish for guests. -
Question:
What is the shelf life of Patanjali Classic AttaWheat Flour Noodles?
Answer: Patanjali Classic AttaWheat Flour Noodles typically have a shelf life of 12 months from the date of manufacture when stored in a cool, dry place. Proper storage helps maintain their freshness, taste, and quality. Always check the packaging for the best-before date. These noodles are a great pantry staple, allowing you to whip up a meal anytime without worrying about expiration, perfect for busy lifestyles or unexpected guests. -
Question:
Can I use Patanjali Classic AttaWheat Flour Noodles in soups?
Answer: Absolutely! Patanjali Classic AttaWheat Flour Noodles are an excellent addition to soups. Their texture complements broths wonderfully, providing a satisfying chew. You can add them to clear vegetable or chicken soups to make them more filling. Simply add the noodles to the soup towards the end of cooking for a delightful, hearty meal. This versatility ensures that you can create comforting dishes any time you want, whether as a light lunch or a cozy dinner. -
Question:
Are Patanjali Classic AttaWheat Flour Noodles a healthy option?
Answer: Yes, Patanjali Classic AttaWheat Flour Noodles are considered a healthy option. Made from whole wheat flour, they are high in fiber and essential nutrients compared to regular noodles. This means they provide sustained energy and promote digestive health. They can be part of balanced meals, whether you're preparing an energy-packed breakfast or a delightful dinner. Incorporating these noodles into your diet can help maintain a healthier lifestyle while enjoying delicious meals. -
Question:
What flavors do Patanjali Classic AttaWheat Flour Noodles come in?
Answer: Patanjali Classic AttaWheat Flour Noodles primarily come in an original flavor, allowing their nutritious and wholesome taste to shine through. This neutral flavor profile makes them extremely versatile, enabling you to incorporate various spices, sauces, and add-ins to create diverse dishes. Whether you want a simple garlic noodle dish or a spicy schezwan preparation, the noodles adapt well to different culinary styles, making it easy to explore new recipes and flavor combinations. -
Question:
Are Patanjali Classic AttaWheat Flour Noodles gluten-free?
Answer: No, Patanjali Classic AttaWheat Flour Noodles are not gluten-free. They are made from wheat flour, which contains gluten, making them unsuitable for individuals with gluten sensitivities or celiac disease. If you are looking for gluten-free alternatives, consider options made from rice or corn flour. However, for those without gluten issues, these noodles are a nutritious choice, supporting a balanced diet while enjoying delicious meals. -
Question:
Where can I buy Patanjali Classic AttaWheat Flour Noodles in Wallis and Futuna Islands?
Answer: You can buy Patanjali Classic AttaWheat Flour Noodles from Ubuy in Wallis and Futuna Islands. Ubuy offers a convenient and reliable platform to purchase this product, ensuring that you have access to high-quality noodles. Their website provides user-friendly navigation, making it easy to find the noodles and other products you need for your cooking endeavors. With various product details and options, you can confidently choose the best for your kitchen. -
Question:
Can children eat Patanjali Classic AttaWheat Flour Noodles?
Answer: Yes, children can enjoy Patanjali Classic AttaWheat Flour Noodles as they make a nutritious and appealing meal option for kids. The noodles are easy to chew and can be prepared in various fun and flavorful ways. You can create kid-friendly dishes by adding colorful vegetables, mild sauces, or even forming fun shapes. This encourages children to explore different flavors while offering a healthy alternative to traditional instant noodles, supporting their growing bodies and active lifestyles.
patanjali Egg 80771 Editorial Review
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Pros
- Good taste and flavor
- Quick cooking time
- Made from whole wheat
- Healthy alternative to regular noodles
- High in fiber
Cons
- Texture may be slightly different.
Platform Trust & Buyer Confidence
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XPF 6191
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Features & Benefits
- Combines the goodness of atta, real vegetables, and Masala taste
- Healthy and delicious on-the-go meal
- Good source of energy and carbohydrates
- Non-sticky texture
- Excellent for use in soups
- A perfect blend of health and taste
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