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Conservar: Fundamentos y técnicas de un arte milenario (GASTRONOMIA)
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- Guía para recuperar técnicas tradicionales de conservación de alimentos que fomentan la autonomía, la sostenibilidad y la preservación de la cultura y los sabores loDescubre el valor de conservar y transformar tus alimentos con técnicas que han acompañado a la humanidad durante siglos.Este libro es una invitación a redescubrir métodos sencillos y potentes ―fermentados, curados, salazones, secados y más― que no solo prolongan la vida de los ingredientes, sino que preservan historias, territorios y saberes que corren el riesgo de desaparecer. Es una guía práctica para mirar a nuestro alrededory aprovechar lo que tenemos a mano: productos locales, recetas heredadas y herramientas cotidianas.Aprende a preparar conservas que respetan tu territorio y, al mismo tiempo, fomentan tu autonomía alimentaria en un mundo cada vez más globalizado y dependiente de la tecnología. Este libro propone una forma de relacionarte con la comida de manera consciente, sostenible y conectada con tu propia cultura. Conservar es un gesto simple, pero también un acto de resistencia y de responsabilidad. Y, sobre todo, una manera de mantener vivos los sabores que nos hacen únicos.
| Item Weight | 1.5 lbs (680 grams) |
Product Description
Conservar: Fundamentos y técnicas de un arte milenario (GASTRONOMIA)
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