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Item #:
227628532
Eban's Bakehouse Gluten-Free All Purpose Flour Blend, Cup for Cup Substitute, Made with Whole and Ancient Whole Grains, 32 oz
85% of respondents would recommend this to a friend
Item #:
227628532
XPF 2395
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Imported from USA store
Diet type :
- Gluten Free
- Kosher
QTY:
Order now and get it around Saturday, October 10
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Eban’s Bakehouse delivers the consistency and flavor home bakers can trust — no compromises, just shockingly delicious gluten-free baking.
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What Stands Out
Gluten-Free Formula
Crafted specifically for those with gluten intolerance, ensuring a safe and delicious baking experience without sacrificing taste or texture.
Cup For Cup
Conveniently replaces traditional flour in recipes, making it easy to achieve perfect results with recipes you already love.
Whole Grain Rich
Made with nutrient-dense whole and ancient grains, offering additional fiber and essential nutrients compared to standard flour blends.
Product Details
| Package Dimensions | 12 x 6 x 3 inches (30.5 x 15.2 x 7.6 cm); 2 pounds (910 grams) |
| Manufacturer | Eban's Bakehouse |
| Units | 32 Ounce |
| Brand Name | eban's |
| Specialty | All Purpose, Ancient Grain, Gluten Free, Kosher Certified, Whole Grain |
| Diet Type | Gluten Free, Kosher |
| Item Form | Powder |
| Region of Origin | North America |
| Cultivation Method Claim | No Chemical Fertilizers, No Pesticides |
| Global Trade Identification Number | 00850046502255 |
| Manufacturer | Eban's Bakehouse |
| Item Weight | 2 pounds (910 grams) |
| Item Package Weight | 2 pounds (910 grams) |
| Number of Items | 1 |
| Unit Count | 32 Ounce |
| Package Size Name | 32 oz |
| Number of Pieces | 1 |
| Size | 32 Ounce (Pack of 1) |
Who Should Buy?
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Celiac Disease
Individuals with celiac disease can safely use this gluten-free flour for all their baking needs without gluten exposure.
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Health-Conscious Bakers
Bakers looking for a healthier alternative can benefit from the whole and ancient grains integrated into this flour blend.
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Versatile Cooking
This cup-for-cup substitute allows seamless incorporation into various recipes, making it ideal for versatile cooking.
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Strict Paleo Diet
This blend may not align with strict paleo diets due to the inclusion of some grains, limiting its suitability.
Product Description
Eban's Bakehouse Gluten-Free All Purpose Flour Blend, Cup for Cup Substitute, Made with Whole and Ancient Whole Grains, 32 oz
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is Eban's Bakehouse Gluten-Free All Purpose Flour Blend?
Answer: Eban's Bakehouse Gluten-Free All Purpose Flour Blend is a versatile baking flour made from a blend of whole and ancient whole grains, specifically designed for gluten-free cooking. This cup-for-cup substitute mimics the texture and taste of regular flour, allowing for easy recipes without gluten. It is suitable for a wide range of baked goods like cakes, breads, and cookies, making it perfect for those with gluten intolerance or celiac disease. -
Question:
How do I use Eban's Bakehouse Gluten-Free Flour in recipes?
Answer: You can use Eban's Bakehouse Gluten-Free Flour Blend as a direct substitute for regular flour in your recipes. For every cup of all-purpose flour called for, simply use one cup of this blend. It's particularly effective in recipes where gluten isn't the primary structure, such as in pancakes or muffins, as it provides great texture and flavor while being entirely gluten-free. -
Question:
Is Eban's Bakehouse flour blend suitable for various diets?
Answer: Yes, Eban's Bakehouse Gluten-Free Flour Blend is tailored for multiple dietary needs, including gluten-free, vegan, and healthy eating. The inclusion of whole and ancient grains boosts nutritional value, offering fiber and essential nutrients. Those following specific diets can easily incorporate this blend into various dishes, from bread to cookies, seamlessly aligning with their dietary preferences. -
Question:
Does Eban's Bakehouse flour have a distinct taste?
Answer: Eban's Bakehouse Gluten-Free All Purpose Flour Blend has a mild, nutty flavor profile thanks to its use of whole and ancient grains. This subtle taste enhances your baked goods without overpowering them, allowing for a wide range of recipe options. Whether you're making savory or sweet dishes, you’ll find that this flour beautifully complements various ingredients while maintaining the integrity of traditional recipes. -
Question:
Can I use Eban's flour for bread baking?
Answer: Absolutely! Eban's Bakehouse Gluten-Free All Purpose Flour Blend is specially formulated for baking, including bread. While gluten-free bread may require additional binding agents like xanthan gum or psyllium husk for optimal rise and texture, this flour serves as a fantastic base, enabling you to create delicious gluten-free loaves that retain a satisfying texture and flavor. -
Question:
Is this flour blend certified gluten-free?
Answer: Yes, Eban's Bakehouse Gluten-Free All Purpose Flour Blend is certified gluten-free, ensuring that it meets strict safety standards for individuals with gluten sensitivities. The manufacturing process is designed to prevent cross-contamination, giving consumers confidence in its safety for gluten-free diets. Each batch is carefully tested to ensure quality, making it suitable for those who require a safe gluten-free option. -
Question:
How should I store Eban's Bakehouse flour blend?
Answer: To maintain the freshness of Eban's Bakehouse Gluten-Free All Purpose Flour Blend, it should be stored in a cool, dry place, preferably in an airtight container. This helps prevent moisture absorption and keeps the blend’s quality intact. For longer storage periods, consider refrigerating or freezing the flour to preserve its flavor and prevent spoilage, ensuring optimal results in your baking endeavors. -
Question:
Is Eban's Bakehouse flour blend suitable for making pancakes?
Answer: Yes, Eban's Bakehouse Gluten-Free All Purpose Flour Blend is excellent for making fluffy and delicious pancakes. Its unique formulation helps achieve the right consistency, providing a light texture that holds up well when cooked. Simply replace regular flour with this blend in your favorite pancake recipe and enjoy a gluten-free breakfast that doesn’t compromise on taste. -
Question:
What recipes can I use Eban's Bakehouse flour for?
Answer: You can use Eban's Bakehouse Gluten-Free All Purpose Flour Blend in a variety of recipes including cakes, cookies, muffins, pancakes, and even thickening sauces. Its versatility makes it an indispensable ingredient in any gluten-free kitchen, allowing you to create your favorite dishes without compromising on flavor or texture. Try it in a family recipe to ensure everyone can enjoy it together! -
Question:
Where can I buy Eban's Bakehouse Gluten-Free All Purpose Flour Blend in Wallis and Futuna Islands?
Answer: You can purchase Eban's Bakehouse Gluten-Free All Purpose Flour Blend from Ubuy in Wallis and Futuna Islands. Ubuy offers a wide selection of products, including specialty food items like this flour blend, making it easy for you to find and order what you need online. With Ubuy, enjoy a hassle-free shopping experience for gluten-free baking essentials.
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XPF 2395
Order now and get it around Saturday, October 10
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Features & Benefits
- Cup-for-cup replacement for traditional all-purpose flour.
- Perfect for a wide range of recipes including cookies, cakes, and gravies.
- Made with quality whole and ancient grains for superior taste.
- Certified gluten-free with rigorous testing for peace of mind.
- Milled in a dedicated facility to ensure quality and safety.
- Created by award-winning chefs for delightful gluten-free baking.
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