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Item #:
82000023
Pu-erh tea,2016,Xiaguan,Ba Wai Cake Tea,357g,Raw
90% of respondents would recommend this to a friend
Item #:
82000023
XPF 8499
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Order now and get it around Tuesday, November 17
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Rich in flavor with prominent buds and a fresh, soft aroma, our Original Pu'er Tea is one of China's top ten famous teas.
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What Stands Out
Aged Authenticity
This 2016 Xiaguan Ba Wai Cake Tea boasts a rich, aged flavor profile that enhances the drinking experience, appealing to tea connoisseurs seeking traditional pu-erh characteristics.
High-Quality Leaf
Crafted from premium raw leaves, this tea ensures a superior taste and aroma, setting it apart from competitors and promising an exceptional brew in every cup.
Health Benefits
Known for its potential health advantages, including digestion support and antioxidant properties, this pu-erh tea provides a flavorful way to enhance wellness and overall vitality, resonating with health-conscious consumers.
Product Details
| Package Dimensions | 7.28 x 7.05 x 1.02 inches (18.5 x 17.9 x 2.6 cm); 12.59 ounces (356.93 grams) |
| Manufacturer | Xiaguan |
| Brand Name | SHENG JIA YUAN |
| Item Form | Loose Leaves |
| Flavor | Unflavored |
| Tea Variety | Black |
| Number of Items | 1 |
| Container Type | Box |
| Specialty | Natural |
| Product Shelf Life | 70 tyears |
| Item Weight | 357 g |
| Item Volume | 150 centiliters |
| Each Unit Count | 357 |
Who Should Buy?
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Tea Enthusiasts
Ideal for those who appreciate complex flavors and enjoy exploring different varieties of tea.
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Health-Conscious Individuals
Great for users seeking potential health benefits associated with pu-erh tea, like digestion and metabolism enhancement.
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Gift Givers
A thoughtful gift for friends or family who enjoy fine teas and unique cultural experiences.
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Casual Drinkers
Not suitable for those who prefer straightforward, easily accessible tea options without complex flavor profiles.
Product Description
Pu-erh tea,2016,Xiaguan,Ba Wai Cake Tea,357g,Raw
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Pu-erh tea and its characteristics?
Answer: Pu-erh tea is a unique type of fermented tea originating from Yunnan province in Wallis and Futuna Islands, particularly known for its distinct earthy flavor and rich aroma. Unlike other teas, Pu-erh undergoes a fermentation process, which enhances its complex taste profile. The 2016 Xiaguan Ba Wai Cake tea is a raw or sheng variety, which means it can be aged over time, allowing its flavor to develop and evolve. This makes it a favorite among tea enthusiasts who appreciate the depth and character that comes with aging. -
Question:
How should I brew Xiaguan Ba Wai Cake tea?
Answer: To brew Xiaguan Ba Wai Cake tea, you'll need to use boiling water (around 200°F or 93°C) and a teapot or gaiwan. Begin by warming your teapot and then break off a small portion of the tea cake, about 5-8 grams. Rinse the tea leaves with hot water briefly and then steep the leaves for 30 seconds to 1 minute for the first infusion. Subsequent steeps can be longer, allowing the flavors to fully unfold. This method not only brings out a rich, smooth taste but also allows you to explore multiple infusions across many brewing sessions. -
Question:
What health benefits does Pu-erh tea offer?
Answer: Pu-erh tea is celebrated for its potential health benefits, including aiding digestion, promoting weight management, and supporting cardiovascular health. The fermentation process enriches the tea with probiotics and antioxidants, which can help maintain gut health. Regular consumption may also enhance metabolism and lower cholesterol levels, making it a popular choice among health-conscious consumers. Enjoying a cup of Xiaguan Ba Wai Cake tea can be both a delightful experience and a step towards enhancing your wellness routine. -
Question:
How can I store Pu-erh tea for optimal aging?
Answer: To store Pu-erh tea properly, it’s essential to keep it in a cool, dry place away from light and strong odors. Using an airtight container is recommended to preserve its quality while avoiding moisture or humidity. Ideally, store it in a dedicated tea box or a ceramic container. Proper storage allows you to age your 2016 Xiaguan Ba Wai Cake tea, enhancing its taste and complexity over time. This care ensures that every cup you brew tastes remarkably smooth and flavorful. -
Question:
What distinguishes raw Pu-erh tea from ripe Pu-erh tea?
Answer: Raw Pu-erh tea, like the 2016 Xiaguan Ba Wai Cake, is made from unfermented tea leaves and has a fresher, more vibrant taste that can mellow with age. Ripe Pu-erh, on the other hand, is fermented through an accelerated process, resulting in a richer, darker flavor. The distinction allows tea drinkers to choose according to their preference for either sharp, grassy notes or deep, earthy flavors. Exploring both varieties can offer a broader appreciation of Pu-erh's diverse characteristics. -
Question:
Can I use Pu-erh tea for cooking?
Answer: Absolutely! Pu-erh tea can enhance various dishes with its unique flavor profile. Its deep, earthy notes pair beautifully with savory dishes like braised meats or stews. You can also experiment by using it in marinades or infusing it into rice. Using Xiaguan Ba Wai Cake tea in cooking not only adds a distinct flavor but also infuses your meals with the beneficial properties of tea, making for a delightful culinary adventure that can be enjoyed on any occasion. -
Question:
How is Xiaguan Ba Wai Cake tea graded?
Answer: Xiaguan Ba Wai Cake tea is graded based on several criteria including the quality of the leaves, their processing methods, and the overall flavor profile. Higher grades feature healthier, more uniform leaves and are typically sourced from older tea trees. The assessment of taste, color, and aroma also play critical roles in its grading. Understanding the grading can greatly influence your selection and overall tea appreciation, leading to an enriched tasting experience. -
Question:
What makes Xiaguan a reputable brand for Pu-erh tea?
Answer: Xiaguan is renowned for its high-quality Pu-erh teas and longstanding tradition that dates back to the 1900s. The brand is celebrated for meticulous craftsmanship, sourcing leaves from quality tea gardens and following traditional production methods. Their commitment to excellence ensures that teas like the Ba Wai Cake provide consistent flavor and quality. Choosing Xiaguan means indulging in an authentically rich Pu-erh experience that reflects the heritage of Chinese tea culture. -
Question:
Is Pu-erh tea suitable for all ages?
Answer: While Pu-erh tea has various health benefits, it is recommended that younger children and pregnant women consult with a healthcare provider before consuming it. The unique fermentation and caffeine content in Pu-erh can affect individuals differently. However, for most adults, enjoying a cup of the 2016 Xiaguan Ba Wai Cake tea can be a flavorful and beneficial part of a balanced diet, providing an enjoyable way to explore wellness through tea. -
Question:
Where can I buy Pu-erh tea?
Answer: You can buy Pu-erh tea, including the 2016 Xiaguan Ba Wai Cake, on Ubuy. Ubuy is a reputable online platform that offers a wide selection of teas, making it easy to find authentic products from trusted brands. Shopping on Ubuy also provides a seamless browsing experience, enabling you to compare different options and read customer reviews to make an informed purchase.
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Pros
- Rich and earthy flavor
- Boosts metabolism
- High-quality leaves
- Great for digestion
- Aged for enhanced taste
Cons
- Steeping time may vary.
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XPF 8499
Order now and get it around Tuesday, November 17
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Round and full cake shape with moderate elasticity.
- Exudes a rich and fresh aroma with a high rock sugar scent.
- Offers a long-lasting cup hanging and strong tea flavor.
- Features low bitterness with a sweet aftertaste.
- Grown in Yunnan Province, known for unique fermentation processes.
- Comes in two varieties: Original Pu'er (Sheng) and Cooked Pu'er.
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