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Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]
86% of respondents would recommend this to a friend
XPF 3502
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What Stands Out
Product Details
| Publisher | Ten Speed Press |
| Publication date | October 19, 2010 |
| Edition | First Edition |
| Language | English |
| Print length | 304 pages |
| ISBN-10 | 1580089550 |
| ISBN-13 | 978-1580089555 |
| Item Weight | 3.1 pounds (1.41 kg) |
| Dimensions | 9.8 x 1.02 x 9.88 inches (24.9 x 2.6 x 25.1 cm) |
Who Should Buy?
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Vegan Cooks
Ideal for vegans seeking to explore authentic Japanese dishes with plant-based ingredients and innovative recipes.
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Culinary Explorers
Perfect for those interested in Japanese culture and traditions through the lens of vegan and vegetarian cuisine.
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Health-Conscious Individuals
Beneficial for people looking to adopt a healthier lifestyle with nutritious, vegetable-rich meals from Japanese cuisine.
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Meat Eaters
Not suitable for individuals who primarily consume meat and do not have interest in vegetarian or vegan options.
Product Description
Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Japanese Editorial Review
Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook] is a remarkable culinary resource that delves deep into traditional Japanese cooking methods while focusing on plant-based ingredients. Elizabeth Andoh's expertise shines through as she not only shares a variety of authentic recipes but also offers insightful explanations on tools, techniques, and ingredients, making it an invaluable guide for both novice and experienced cooks. Although some readers have expressed a desire for more photographs illustrating the recipes, the wealth of knowledge contained within, together with the author's additional online resources, compensates for it tremendously. Overall, this cookbook is highly recommended for anyone wanting to master Japanese vegan and vegetarian cuisine.
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Pros
- Thorough explanations of Japanese cooking techniques
- Variety of authentic plant-based recipes
- Excellent resource for seasoned cooks
- Invaluable guidance on tools and ingredients
- Online resources for additional recipes
Cons
- Limited photographs of finished dishes
Platform Trust & Buyer Confidence
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“My product came in good condition from the USA. I was happy that I could buy via this Chanel and that DHL brought it to my house. The communication is fine. The charger works very well. Fast and my Samsung watch and Samsung airbuds and Samsung Fold 8 Ultra all charge fast.”
“Hello Ubuy team, thank you so much for the excellent service! I received the package today; it arrived in great condition and was packed very neatly. The delivery was fast, and the courier was very friendly as well. Wishing continued success to Ubuy and the entire team!”
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XPF 3502
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