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- Valrhona Equatoriale 4661 55% Dark Semi Sweet...
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Item #:
8920571
Valrhona Equatoriale 4661 55% Dark Semi Sweet Chocolate Callets from OliveNation - 2 pounds
85% of respondents would recommend this to a friend
Item #:
8920571
XPF 13137
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Imported from USA store
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Order now and get it around Saturday, October 10
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Valrhona’s Equatoriale 55% Dark Chocolate Callets offer Delicious Taste in an Easy to Melt Form for Coating, Enrobing, Baking, Candy Making, Ganache, Molding & More
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What Stands Out
Premium Quality
Valrhona's Equatoriale 4661 offers an exceptional balance of sweetness and bitterness, ensuring a rich, gourmet experience for high-quality baking and enrobing.
Versatile Use
Ideal for both professional chefs and home bakers, these callets melt smoothly, making them perfect for various applications, from desserts to confections.
Convenient Packaging
The 2 lbs pack provides ample chocolate for larger baking projects, ensuring that you always have high-performance chocolate on hand for any culinary creation.
Product Details
- Re-packaged from a larger size Valrhona Equatorial chocolate couverture into a 2 lb bag by Olivenation
- Chocolate may melt during shipping but remains perfectly fine
- Renowned for its balanced taste and ease of use, ideal for coating, enrobing, pastries, fillings, molding, and ice creams
- Small bean-shaped chocolate feves for easy measuring and melting
- May have light-colored streaks or film on the surface, a characteristic of pure chocolate
- Contains 56% Cocoa, 43.5% sugar, and 37.6% fat
| Package Dimensions | 10.71 x 6.3 x 3.7 inches (27.2 x 16 x 9.4 cm); 2 pounds (910 grams) |
| UPC | 812725028418 |
| Manufacturer | Valrhona |
| Units | 32 Ounce |
| Flavor | Chocolate |
| Brand Name | VALRHONA |
| Specialty | baking-chocolates |
| Item Form | Beans |
| Sweetness Description | Semi-Sweet |
| Unit Count | 32 Ounce |
| Item Type Name | Valrhona Equatoriale 4661 55% Dark Choc 2 lbs |
| Part Number | DDA62 |
| Item Weight | 2 pounds (910 grams) |
| Package Size Name | 2 Pound |
| Number of Items | 1 |
| Size | 2 Pound |
Who Should Buy?
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Bakers & Pastry Chefs
Ideal for professionals seeking high-quality chocolate for cakes, cookies, and gourmet pastries.
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Chocolate Enthusiasts
Perfect for home chefs who want to create rich chocolate treats using premium ingredients.
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Enrobing & Coating
Excellent choice for those needing chocolate for coating candies or confections, providing a smooth finish.
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Budget-Conscious Buyers
Higher price may not suit those looking for affordable chocolate options for everyday baking.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What are Valrhona Equatoriale 4661 chocolate callets?
Answer: Valrhona Equatoriale 4661 are 55% dark semi-sweet chocolate callets designed specifically for baking and enrobing. These high-quality chocolate chips are made from fine cocoa beans, offering a rich, complex flavor profile. They melt easily, making them perfect for creating ganaches, mousses, or coating confections. Use them to elevate your baked goods with a professional-quality chocolate taste. -
Question:
How should I store Valrhona Equatoriale chocolate callets?
Answer: Optimal storage for Valrhona Equatoriale chocolate callets involves keeping them in a cool, dry place, away from direct sunlight and strong odors. A sealed container or bag is ideal to maintain freshness. Proper storage ensures that the chocolate remains intact and flavorful, making it an excellent choice for your baking and confectionery projects. -
Question:
Can I use Valrhona Equatoriale callets for making chocolate desserts?
Answer: Absolutely! Valrhona Equatoriale callets are perfect for a variety of chocolate desserts, such as brownies, cakes, and mousse. Their smooth melting properties and balanced flavor make them versatile for both baking and as a drizzling or dipping chocolate. Experiment with them to enhance your favorite dessert recipes and impress your guests. -
Question:
Are Valrhona Equatoriale chocolate callets suitable for vegan recipes?
Answer: Yes, Valrhona Equatoriale callets are a great choice for many vegan recipes, as they contain no milk solids. However, always check the ingredient list to ensure they fit your dietary needs. These callets can be used in vegan baking to create delicious chocolate treats, from cookies to cakes that everyone can enjoy. -
Question:
What is the melting point of Valrhona Equatoriale callets?
Answer: The melting point of Valrhona Equatoriale callets is around 30-32°C (86-90°F). This makes them ideal for enrobing and creating smooth ganaches. To achieve the best results, melt them slowly over a double boiler or use a microwave in short intervals, stirring frequently. This method helps prevent overheating and ensures a perfect, glossy finish. -
Question:
How do I use these callets for enrobing confections?
Answer: To enrobe confections with Valrhona Equatoriale callets, melt the callets until smooth, then dip or coat your treat using a fork or dipping tool. Allow the excess chocolate to drip off before placing it on a cooling rack. Enrobing not only adds a delicious chocolate layer but also enhances the visual appeal of truffles, fruits, and pastries. -
Question:
What desserts can I make with Valrhona Equatoriale callets?
Answer: With Valrhona Equatoriale chocolate callets, you can create a range of delectable desserts, including chocolate fondue, bark, cookies, and cakes. Their semi-sweet profile pairs beautifully with various ingredients like nuts, fruits, or spices, allowing for endless creativity in your dessert making. These callets are particularly popular in professional kitchens for their reliable quality. -
Question:
Is Valrhona Equatoriale suitable for tempering chocolate?
Answer: Yes, Valrhona Equatoriale chocolate callets can be tempered effectively, making them suitable for creating polished confections. To temper, melt the chocolate to a specific temperature, cool it down while stirring, and then heat it slightly again to achieve a stable, shiny finish. Properly tempered chocolate is essential for a professional finish on candies and bonbons. -
Question:
Can I mix Valrhona Equatoriale with other types of chocolate?
Answer: Yes, you can certainly mix Valrhona Equatoriale callets with other types of chocolate, like milk or white chocolate, for a balanced flavor profile. This combination works well for making layered treats or ganaches that require varying sweetness or creamy textures, allowing for creativity in your baking and dessert presentation. -
Question:
Where can I buy Valrhona Equatoriale 4661 55% Dark Semi Sweet Chocolate Callets from OliveNation?
Answer: You can purchase Valrhona Equatoriale 4661 55% Dark Semi Sweet Chocolate Callets from OliveNation through Ubuy in Wallis and Futuna Islands. Ubuy offers a convenient online shopping experience, ensuring you can easily find this premium chocolate for your baking and enrobing needs, providing access to a wide variety of confectionery ingredients.
VALRHONA Chocolates Editorial Review
Valrhona Equatoriale 4661 55% Dark Semi Sweet Chocolate Callets from OliveNation - 2 pounds offer an exquisite chocolate experience for baking enthusiasts. These callets are praised for their rich, buttery flavor that elevates homemade treats, from ganaches for truffles to the best chocolate chip cookies imaginable. With their larger size compared to typical chocolate chips, they melt beautifully, making them ideal for creating gooey desserts. Many users highlight their smooth texture and the complex flavor profile, enhancing the overall quality of baked goods. These callets come in a convenient resealable bag, ensuring freshness for your baking needs.
Customer Reviews & Ratings
17 customers ratings
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5 Star
78%
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4 Star
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3 Star
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1 Star
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Pros
- Rich, buttery flavor enhances baked goods
- Ideal for ganache and truffles
- Larger size melts beautifully for cookies
- Convenient resealable bag for storage
- Smooth texture with a complex flavor
Cons
- Some users experienced old or stale products upon arrival
Platform Trust & Buyer Confidence
JK
Jasmin
Verified buyer
“Great products and very good service: very easy and very fast international delivery.”
9 September 2026 · via Trustpilot
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Anke
Verified buyer
“Wonderful online shopping experience, smooth transaction from the start. Payment method works conveniently and delivery is unexpectedly fast and reliable. You go the extra mile for service. What makes this even more amazing, you deliver to Namibia. I will remain a happy Ubuy customer and will increase my purchases for sure! Thank you!”
10 September 2026 · via Trustpilot
H
Hazel
Verified buyer
“Very easy to find the products what you need, and so fast delivery, that’s why I highly recommended to others costumers to used ubuy.”
10 September 2026 · via Trustpilot
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Opaleye
Verified buyer
“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”
11 September 2026 · via Trustpilot
AC
Adele
Verified buyer
“Easy to find and order what you want on the website. Delivery is quick to the UK”
8 September 2026 · via Trustpilot
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XPF 13137
Order now and get it around Saturday, October 10
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- 55% Dark Semi Sweet Chocolate Callets from OliveNation for Baking & Enrobing
- Light, and especially formulated for enrobing, but also useful for pastries, chocolate fillings, molding, and ice creams
- Small bean-shaped chocolate feves are perfect for measuring and melting
- 56% Cocoa, 43.5% sugar and 37.6% fat.
- Occasionally, light-coloured streaks or film may appear on the surface of the chocolate. It will disappear when the chocolate is re-melted.
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