Yoshihiro
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Yoshihiro Kurouchi Black-Forged High Carbon Blue Steel Stainless Clad Kiritsuke Japanese Multipurpose Knife Ebony Handle (8.25 (210mm) & Saya)
Yoshihiro Kurouchi Black-Forged High Carbon Blue Steel Stainless Clad Kiritsuke Japanese Multipurpose Knife Ebony Handle (8.25 (210mm) & Saya)
Yoshihiro Kurouchi Black-Forged High Carbon Blue Steel Stainless Clad Kiritsuke Japanese Multipurpose Knife Ebony Handle (8.25 (210mm) & Saya)
Yoshihiro Kurouchi Black-Forged High Carbon Blue Steel Stainless Clad Kiritsuke Japanese Multipurpose Knife Ebony Handle (8.25 (210mm) & Saya)
Yoshihiro Kurouchi Black-Forged High Carbon Blue Steel Stainless Clad Kiritsuke Japanese Multipurpose Knife Ebony Handle (8.25 (210mm) & Saya)
Yoshihiro Kurouchi Black-Forged High Carbon Blue Steel Stainless Clad Kiritsuke Japanese Multipurpose Knife Ebony Handle (8.25 (210mm) & Saya)
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Yoshihiro Kurouchi Black-Forged High Carbon Blue Steel Stainless Clad Kiritsuke Japanese Multipurpose Knife Ebony Handle (8.25 (210mm) & Saya)
Yoshihiro Kurouchi Black-Forged High Carbon Blue Steel Stainless Clad Kiritsuke Japanese Multipurpose Knife Ebony Handle (8.25 (210mm) & Saya)
Yoshihiro Kurouchi Black-Forged High Carbon Blue Steel Stainless Clad Kiritsuke Japanese Multipurpose Knife Ebony Handle (8.25 (210mm) & Saya)
Yoshihiro Kurouchi Black-Forged High Carbon Blue Steel Stainless Clad Kiritsuke Japanese Multipurpose Knife Ebony Handle (8.25 (210mm) & Saya)
Yoshihiro Kurouchi Black-Forged High Carbon Blue Steel Stainless Clad Kiritsuke Japanese Multipurpose Knife Ebony Handle (8.25 (210mm) & Saya)
Yoshihiro Kurouchi Black-Forged High Carbon Blue Steel Stainless Clad Kiritsuke Japanese Multipurpose Knife Ebony Handle (8.25 (210mm) & Saya)
Yoshihiro Kurouchi Black-Forged High Carbon Blue Steel Stainless Clad Kiritsuke Japanese Multipurpose Knife Ebony Handle (8.25 (210mm) & Saya)
The Kiritsuke is one of the most versatile and essential of all knives a cook can have. It is a cross between a chef’s knife and a vegetable knife and is perfect for dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven.
Yoshihiro Kurouchi Black-Forged High Carbon Blue Steel Stainless Clad Kiritsuke Japanese Multipurpose Knife Ebony Handle (8.25" (210mm) & Saya)
Item #: 31212068

Yoshihiro Kurouchi Black-Forged High Carbon Blue Steel Stainless Clad Kiritsuke Japanese Multipurpose Knife Ebony Handle (8.25" (210mm) & Saya)

88% of respondents would recommend this to a friend

Item #: 31212068

XPF 43773

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The Kiritsuke is one of the most versatile and essential of all knives a cook can have. It is a cross between a chef’s knife and a vegetable knife and is perfect for dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven.
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What Stands Out

High Carbon Steel
Crafted from blue steel, this knife offers unparalleled sharpness and edge retention, making it ideal for precision slicing and dicing, outperforming standard stainless steel competitors.
Ergonomic Ebony Handle
The elegantly designed ebony handle provides superior grip and comfort, ensuring effortless control during use, reducing hand fatigue while enhancing overall cutting experience.
Multipurpose Design
Versatile kiritsuke shape caters to various culinary tasks, merging traditional Japanese craftsmanship with contemporary functionality, making it a must-have tool for home cooks and professional chefs alike.

Product Details

Shop the Yoshihiro Blue High Carbon Steel Knife from the Masashi Kurouchi Series at Ubuy Wallis and Futuna Islands. Handmade in Japan with a 64 HRC, it offers high edge retention and a rustic aesthetic.
Brand NameYoshihiro
ManufacturerYOSHIHIRO
UPC740016869993
Number of Items1
Model NumberYMWAKI210EHNR
Unit Count1 Count
Blade EdgeDouble Edged
Construction TypeForged
Blade Material TypeHigh Carbon Blue Steel Stainless Clad
Handle MaterialEbony
Material TypeHigh Carbon Blue Steel Stainless Clad
BladeLength8.25 inches
Item Length8.25 inches (20.96 cm)
Size8.3"
ColorSilver
Blade ColorSilver
Blade MaterialHigh Carbon Blue Steel Stainless Clad
BrandYoshihiro
Item Weight1.5 lbs (680 grams)

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for professional chefs demanding precision, sharpness, and versatility in their kitchen tools for various cutting tasks.

  • Culinary Students

    Great for culinary students learning knife skills; its quality enhances their training and helps develop essential techniques.

  • Home Cooks

    Beneficial for home cooks who appreciate high-quality knives to elevate their cooking experience and achieve excellent results.

Not Suitable For
  • Beginner Cooks

    Not suitable for beginners unfamiliar with knife handling, as it requires a certain level of skill and care.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the Yoshihiro Kiritsuke knife made of?

    Answer: The Yoshihiro Kurouchi Kiritsuke knife features high carbon blue steel that offers superior edge retention and sharpness, skillfully clad with stainless steel for enhanced durability and resistance to corrosion. This combination ensures a blade that not only performs exceptionally well but also withstands the rigors of daily use. The knife is ideal for both professional chefs and home cooks, particularly when precision cutting is required.
  • Question: How do I maintain my Yoshihiro Kiritsuke knife?

    Answer: To maintain the Yoshihiro Kiritsuke knife, regular honing and proper cleaning are crucial. After each use, rinse the blade with water, avoiding harsh detergents. Dry it thoroughly with a soft cloth to prevent moisture damage. Regularly honing the knife will keep the blade sharp. Given its high carbon steel composition, it's advisable to store it in a safe location, like a knife block or magnetic strip, to avoid contact with other kitchen tools.
  • Question: What are the uses of the Kiritsuke knife?

    Answer: The Kiritsuke knife is a versatile multi-purpose tool, excellent for slicing, dicing, and chopping a variety of ingredients. Its unique shape allows for precise cuts and is particularly effective for vegetables, sushi, and even meat. Because of its design, chefs appreciate its ability to perform similar tasks to both a chef's knife and a slicer, making it ideal for intricate culinary preparations in both professional kitchens and home cooking environments.
  • Question: Is the Yoshihiro Kurouchi knife suitable for beginners?

    Answer: While the Yoshihiro Kurouchi Kiritsuke knife is designed for professional-grade performance, beginners can certainly use it with proper care and handling. Its sharp edge and ergonomic ebony handle provide a comfortable grip, facilitating better control. Those new to cooking will appreciate the enhanced slicing ability it offers, allowing them to improve their knife skills while preparing meals.
  • Question: What is the significance of the ebony handle?

    Answer: The ebony handle of the Yoshihiro Kiroutsuchi knife not only adds aesthetic appeal but also contributes to a firm and comfortable grip. Ebony is known for its durability and resistance to moisture, making it an ideal material for kitchen tools. This ensures that the handle will withstand daily use without becoming damaged or warped, providing chefs with reliability as they prepare their dishes.
  • Question: Can the Yoshihiro Kurouchi knife be used for professional cooking?

    Answer: Absolutely, the Yoshihiro Kurouchi Kiritsuke knife is an exceptional choice for professional cooking. Its high-quality craftsmanship, sharp blade, and balanced weight make it perfect for executing intricate culinary tasks. Many chefs trust this knife for its blend of traditional design and modern performance, making it a staple in both high-end restaurants and culinary competitions.
  • Question: What is the blade length of the Yoshihiro Kiritsuke knife?

    Answer: The Yoshihiro Kurouchi Kiritsuke knife has a blade length of 8.25 inches (210mm), providing ample cutting surface for various tasks. This length offers a balance between control and usability, allowing chefs to maneuver the knife with ease while cutting through larger ingredients such as vegetables or meat. It's a perfect size for ensuring precision without sacrificing efficiency in meal preparation.
  • Question: What does 'no saya' mean?

    Answer: The term 'no saya' refers to the absence of a protective sheath or case for the knife. While many knives come with a saya for storage, this particular model does not include one. As a result, it's essential to take extra care when storing the knife to ensure safety and maintain the blade's integrity. Using a magnetic strip or knife block can be an effective alternative for safeguarding your knife.
  • Question: Can the Yoshihiro Kurouchi Kiritsuke Knife be used for chopping herbs?

    Answer: Yes, the Yoshihiro Kurouchi Kiritsuke knife excels at chopping herbs thanks to its finely honed edge and versatile design. The knife’s shape allows for a rocking motion that is effective for finely dicing herbs like parsley, cilantro, and basil. Its precision enables home cooks and chefs alike to achieve the desired consistency, enhancing the overall flavor and presentation of dishes.
  • Question: Where can I buy the Yoshihiro Kurouchi knife in Wallis and Futuna Islands?

    Answer: You can purchase the Yoshihiro Kurouchi Black-Forged High Carbon Blue Steel Stainless Clad Kiritsuke Japanese multipurpose knife with an ebony handle from Ubuy in Wallis and Futuna Islands. Ubuy offers a straightforward shopping experience with reliable options for this high-quality culinary tool, ensuring that you can add this exceptional knife to your kitchen arsenal with ease.

Yoshihiro Chef's Knives YMWAKI210EHNR Editorial Review

  • ubuy Wallis and Futuna Islands

Yoshihiro Kurouchi Black-Forged High Carbon Blue Steel Stainless Clad Kiritsuke Japanese Multipurpose Knife Ebony Handle (8.25" (210mm) & Saya) is a beautifully crafted tool that's gaining popularity among chefs. Its double-edged blade is made from high carbon blue steel stainless clad, ensuring remarkable durability and sharpness right out of the box. Many users appreciate its well-balanced design and elegant ebony handle, making it comfortable for extended use in the kitchen. However, potential buyers should be aware that maintaining the knife is essential, as it may rust if not properly cleaned after use, but many find the maintenance worth the exceptional performance and edge retention it offers.

Customer Reviews & Ratings

15 customers ratings
  • 5 Star
    77%
  • 4 Star
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  • 1 Star
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Pros

  • Remarkable sharpness right out of the box
  • Well-balanced and comfortable for extended use
  • Beautiful design with an elegant ebony handle
  • Holds blade retention very well over time
  • Includes rust remover and maintenance oil

Cons

  • Needs proper cleaning to avoid rusting

Platform Trust & Buyer Confidence

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“Great products and very good service: very easy and very fast international delivery.”

9 September 2026 · via Trustpilot
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“Wonderful online shopping experience, smooth transaction from the start. Payment method works conveniently and delivery is unexpectedly fast and reliable. You go the extra mile for service. What makes this even more amazing, you deliver to Namibia. I will remain a happy Ubuy customer and will increase my purchases for sure! Thank you!”

10 September 2026 · via Trustpilot
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“Very easy to find the products what you need, and so fast delivery, that’s why I highly recommended to others costumers to used ubuy.”

10 September 2026 · via Trustpilot
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“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”

11 September 2026 · via Trustpilot
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Adele
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“Easy to find and order what you want on the website. Delivery is quick to the UK”

8 September 2026 · via Trustpilot
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Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

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Features & Benefits

  • $159.99 - $269.99
  • Petty Utility Knife
  • Santoku Multipurpose Chef Knife
  • Nakiri Vegetable Knife
  • Gyuto Chef Knife
  • Sujihiki Slicer Knife
  • Santoku & Petty Knife Set
  • 5.3(135mm)
  • 6.5(165mm)
  • 8.25(210mm)
  • 9.5(240mm)
  • 10.5(270mm)
  • Blue Steel #2 Stainless Clad
  • Japan
  • Kurouchi finish for a characteristic look, HRC of 62-63 for high edge retention, traditional Japanese Wa-style handcrafted Octagonal Handle, and optional protective wooden sheath called a Saya.

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