Malt Extract Agar (MEA), 350 Milliliters - Sterilized
81% of respondents would recommend this to a friend
XPF 5818
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Malt Extract Agar (MEA) is the highest quality laboratory-grade MEA available, perfect for mushroom tissue cultures, and yields approximately 15-18 100mm Petri Dishes at 20ml-25ml per dish.
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What Stands Out
Product Details
| Brand Name | Seaweed Solution Laboratories |
| Age Range Description | Baby |
| Manufacturer | Seaweed Solution Laboratories |
| UPC | 609408017544 |
| Manufacturer recommended age | 12 years and up |
| Educational Objective | scientific learning |
| Operation Mode | Manual |
| Subject Character | Beef |
| Item Dimensions | 4 x 4 x 4 inches (10.2 x 10.2 x 10.2 cm) |
| Package Weight | 1.3 Pound |
Who Should Buy?
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Microbiology Students
Ideal for students studying microbiology, providing a reliable medium for cultivating yeast and mold for educational purposes.
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Research Laboratories
Perfect for labs conducting fungal research, as it supports the growth of various microorganisms in controlled settings.
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Food Industry Testing
Useful for quality control in food industries, helping to isolate and identify yeast and mold in food products.
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Untrained Users
Not suitable for individuals lacking microbiology training, as misuse could lead to contamination or incorrect results.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What is Malt Extract Agar (MEA)?
Answer: Malt Extract Agar (MEA) is a nutrient-rich medium used primarily for the cultivation of fungi, especially yeasts and molds. It contains malt extract, which serves as a source of carbon, and agar as the solidifying agent, allowing organisms to grow. MEA is beneficial for isolating and identifying different fungal species in laboratory settings, making it a favorite among microbiologists. -
Question:
How is Malt Extract Agar prepared?
Answer: Malt Extract Agar is usually available as a pre-prepared solution, requiring minimal preparation before use. To prepare it, simply pour the sterilized medium into petri dishes and allow it to solidify at room temperature. Once solidified, the agar can be inoculated with samples to observe fungal growth. This preparation method eliminates concerns about contamination, ensuring accurate experimental results. -
Question:
What are the typical uses of Malt Extract Agar?
Answer: Malt Extract Agar is commonly used in microbiological studies for the recovery and enumeration of fungi from food, soil, and clinical samples. It's ideal for assessing the quality of fermented products and for use in quality control laboratories. Additionally, it serves as a medium for fungal identification in research applications, making it versatile for both educational and laboratory environments. -
Question:
Is Malt Extract Agar suitable for all types of fungi?
Answer: While Malt Extract Agar is excellent for culturing a wide variety of fungi, it is particularly effective for yeasts and molds. However, some fastidious fungal species may require additional nutrients or specific conditions not provided by standard MEA. Thus, for specific fungal strains, it may be beneficial to consider alternative media or enrich the MEA with supplementary nutrients for optimal growth. -
Question:
How should Malt Extract Agar be stored?
Answer: Malt Extract Agar should be stored in a cool, dry place and kept sealed to prevent contamination. If unopened, the agar can be stored at room temperature. Once opened, it’s recommended to use the medium promptly for best results. Proper storage ensures the medium maintains its effectiveness, allowing reliable fungal growth during experiments. -
Question:
Can Malt Extract Agar be used for food safety testing?
Answer: Yes, Malt Extract Agar is often utilized in food safety laboratories to detect and enumerate spoilage fungi and pathogens in food products. Its nutrient profile supports the growth of yeast and filamentous fungi, which are critical in evaluating the microbiological quality of food. These tests are essential for ensuring consumer safety and compliance with health standards. -
Question:
What kind of environmental conditions does Malt Extract Agar need for culture growth?
Answer: For optimal fungal growth on Malt Extract Agar, incubate the inoculated plates at room temperature, typically between 20°C to 30°C (68°F to 86°F). Maintaining appropriate humidity levels also fosters growth, as fungi thrive in moist environments. Understanding these conditions helps in maximizing the growth and recovery of fungi from samples effectively. -
Question:
Is Malt Extract Agar vegan-friendly?
Answer: Yes, Malt Extract Agar is generally considered vegan-friendly, as it primarily consists of plant-based ingredients such as malt extract and agar derived from seaweed. This makes it suitable for use in various food and microbiology applications for those following a vegan lifestyle. It's a great option for researchers and industries that are dedicated to ethical practices. -
Question:
What tools are best to use with Malt Extract Agar?
Answer: To effectively use Malt Extract Agar, equip yourself with sterile petri dishes, inoculating loops or swabs, and an incubator for controlled environmental conditions. Additionally, using a laminar flow hood or sterile workspace minimizes contamination risk. These tools facilitate proper handling and experimentation, ensuring reliable growth outcomes with the agar medium. -
Question:
Where can I buy Malt Extract Agar MEA, 350 Milliliters - Sterilized?
Answer: You can buy Malt Extract Agar MEA, 350 Milliliters - Sterilized from Ubuy available in Wallis and Futuna Islands. They offer a wide selection of laboratory supplies, ensuring that you get quality products directly for your scientific needs. The online platform is user-friendly, allowing you to find the specific product you need with ease.
Seaweed Solution Laboratories Science Kits & Toys Editorial Review
The Malt Extract Agar (MEA) is a sterilized and pre-mixed agar solution available in a 350 millilitre container. However, some customers had issues with the product as there was no expiration date on the package and they were unsure of its shelf life. Moreover, some reviewers suggested that it is better to buy a dry mix and add water to it, than to purchase this pre-mixed agar. Nonetheless, the seller was quick to provide a refund and recommend another product to the customer.
Customer Reviews & Ratings
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5 Star
43%
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4 Star
0%
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3 Star
21%
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2 Star
36%
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1 Star
0%
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Pros
- Sterilized product
- Pre-mixed agar solution
Cons
- No expiration date on the package
Platform Trust & Buyer Confidence
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Product Price History
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XPF 5818
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Features & Benefits
- Highest quality laboratory-grade MEA available
- Yields approximately 15-18 100mm Petri Dishes
- Perfect for mushroom tissue cultures
- Easy and simple solution instructions
- Free shipping available
- Staff Chemist available for any questions
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