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Larousse Gastronomique Hardcover – December 12, 1988
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Larousse Gastronomique Hardcover – December 12, 1988
Larousse Gastronomique Hardcover – December 12, 1988
Item #: 896740

Larousse Gastronomique Hardcover – December 12, 1988

85% of respondents would recommend this to a friend

Item #: 896740

XPF 7701

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What Stands Out

Culinary Encyclopedia
A comprehensive reference that covers a vast range of cooking techniques, ingredients, and cuisines, making it an essential guide for chefs and culinary enthusiasts seeking in-depth knowledge.
Time-Tested Expertise
Published by Larousse, this hardcover edition offers decades of culinary wisdom, ensuring readers benefit from traditional and contemporary practices that stand the test of time.
Visual Appeal
With stunning illustrations and detailed photographs, this book not only serves as a guide but also a beautiful coffee table book, perfect for inspiring cooks and food lovers alike.

Product Details

Shop Larousse Gastronomique Hardcover – December 12, 1988 online at a best price in Wallis and Futuna Islands. 0517570327
  • Larousse Gastronomique is a classic culinary encyclopedia
  • First published in 1938, it contains over 8,500 recipes
  • Provides encyclopedic knowledge on a wide range of culinary topics
  • Includes cooking terms, kitchen queries, and interesting facts
  • Available in English and French (translated version)
  • Deserves a prominent place on your cookbook shelf
Publisher Crown
Publication date December 12, 1988
Edition First American Edition
Language English
Print length 1193 pages
ISBN-10 0517570327
ISBN-13 978-0517570326
Item Weight 6.78 pounds (3.08 kg)
Dimensions 2.5 x 8 x 10.5 inches (6.4 x 20.3 x 26.7 cm)
Country of OriginThis item will be import from US
Date First AvailableApril 23, 2021
What is in the boxLarousse Gastronomique Hardcover u2013... For more details, please check description/product details

Who Should Buy?

Suitable For
  • Culinary Students

    Provides a comprehensive foundation in gastronomy, making it ideal for culinary students seeking in-depth knowledge.

  • Professional Chefs

    A valuable reference tool for chefs looking to enhance their culinary skills and explore global cuisines.

  • Food Enthusiasts

    Perfect for passionate home cooks and food lovers wanting to deepen their understanding of ingredients and cooking techniques.

Not Suitable For
  • Casual Cooks

    May overwhelm casual cooks who prefer simple recipes and less technical cooking information.

Product Description

Larousse Gastronomique Hardcover – December 12, 1988

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Larousse Gastronomique?

    Answer: Larousse Gastronomique is an authoritative culinary encyclopedia that covers a wide spectrum of cooking terms, techniques, recipes, and food history. It serves as a reference for professional chefs and home cooks alike. Founded by renowned French chef Prosper Montagné in the 1930s, it has evolved to include modern culinary trends while preserving classic techniques. This comprehensive guide is perfect for anyone looking to immerse themselves in the art of cooking, enhance their culinary vocabulary, or explore international cuisines.
  • Question: Who should use Larousse Gastronomique?

    Answer: Larousse Gastronomique is ideal for culinary students, professional chefs, and passionate home cooks. The depth of information provided makes it suitable for both beginners and experienced cooks looking to refine their skills. Whether you're trying to master a specific technique, seek inspiration for new recipes, or want to learn about food history and ingredients, Larousse Gastronomique serves as an invaluable resource in elevating your cooking journey.
  • Question: Is Larousse Gastronomique available in multiple languages?

    Answer: Yes, Larousse Gastronomique is available in several languages, including English and French. This multilingual availability makes it accessible to a diverse audience worldwide. The translations strive to retain the richness and detail of the original text, ensuring that readers can understand and appreciate the culinary concepts discussed. For non-French speakers, the English version offers a breadth of culinary knowledge that reflects modern gastronomic practices.
  • Question: What types of recipes can I find in Larousse Gastronomique?

    Answer: Larousse Gastronomique features a vast array of recipes ranging from classic French dishes to international cuisine. You'll find appetizers, main courses, desserts, and even beverages. Each recipe is presented with detailed instructions and ingredients, often accompanied by historical context or variations. This extensive collection allows you to explore traditional French cooking while also trying newer Wallis and Futuna Islands flavors, making it a versatile addition to any kitchen.
  • Question: Does Larousse Gastronomique include dietary considerations?

    Answer: While Larousse Gastronomique primarily focuses on classic culinary techniques and recipes, it does provide some insight into nutrition and food pairings. However, it may not specifically cater to dietary restrictions like vegan, gluten-free, or low-carb diets. For those with specific dietary needs, it's encouraged to modify the recipes accordingly. The encyclopedic nature allows cooks to adapt and innovate by using the foundational knowledge provided within its pages.
  • Question: How is Larousse Gastronomique structured?

    Answer: Larousse Gastronomique is structured in an alphabetical format, making it easy to navigate through its extensive content. Entries include definitions, cooking methods, and detailed explanations of culinary terms, along with indexed recipes and references to techniques. This organization allows users to quickly find information on specific ingredients, culinary concepts, or classic dishes they wish to explore further. The user-friendly layout enhances the learning experience for budding chefs and culinary enthusiasts.
  • Question: What makes Larousse Gastronomique a trusted source for culinary information?

    Answer: Larousse Gastronomique is considered a trusted source due to its long history and contributions from culinary experts and chefs. The encyclopedia has been revised and updated over decades to adapt to evolving culinary trends while maintaining its authoritative stance on traditional techniques. Its reputation in the culinary world ensures that both amateur cooks and professionals rely on its insights for accurate, high-quality information and inspiration in their culinary endeavors.
  • Question: Can Larousse Gastronomique enhance my culinary skills?

    Answer: Absolutely! Larousse Gastronomique serves as a comprehensive guide that includes step-by-step techniques, detailed recipes, and food history, all of which can enhance your culinary skills. By studying its content, culinary novices can learn foundational techniques, while experienced chefs can refine and broaden their existing skills. Its vast resources can help you experiment in the kitchen, enabling you to create dishes with confidence and creativity.
  • Question: Are there any illustrations or photos in Larousse Gastronomique?

    Answer: Yes, Larousse Gastronomique includes a variety of illustrations and photographs that complement the text. These visuals enhance the learning experience by providing a clear representation of the techniques, finished dishes, and ingredients discussed. They are particularly helpful for visual learners, as seeing a technique demonstrated can clarify complex cooking methods and inspire creativity in presentation.
  • Question: Where can I buy Larousse Gastronomique in Wallis and Futuna Islands?

    Answer: You can buy Larousse Gastronomique in Wallis and Futuna Islands from Ubuy. Ubuy offers a convenient platform where you can find the latest edition of this culinary encyclopedia, along with other popular cooking resources, ensuring that you have the tools you need to enhance your culinary skills.

Gourmet Editorial Review

**** The "Larousse Gastronomique" is a seminal culinary reference that has garnered broad acclaim from culinary enthusiasts, professionals, and students alike. Rooted deeply in French cuisine, this hardcover edition serves not only as an encyclopedia of food but also as an essential resource for anyone seeking to expand their culinary knowledge. Users have highlighted its wide-ranging information, which spans from detailed descriptions of food items to step-by-step preparation techniques. Reviewers appreciate the book's beautifully laid-out photographs and illustrations, which vividly capture both the recipes and famous culinary figures from France. The depth of culinary information makes it an invaluable tool for both beginners and experienced cooks, providing guidance on everything from delicate meats to intricate dishes. However, there are shortcomings, particularly regarding the indexing system. Many users have voiced their frustration that the first American edition lacks a user-friendly index in English, making navigation somewhat cumbersome. The alphabetical arrangement of recipes is present, but without sectioning by ingredient type or category, it becomes a challenge to locate specific recipes swiftly. Despite these downsides, many still find the book’s wealth of information worthwhile, especially for gaining foundational culinary skills. Overall, "Larousse Gastronomique" is esteemed for its comprehensive coverage and usefulness in the kitchen, cementing its reputation as a must-have for those dedicated to the art of cooking. **

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Pros

  • Extensive range of culinary information
  • Beautifully laid-out photographs
  • Comprehensive for beginners and experienced cooks
  • Step-by-step instructions for various recipes

Cons

  • Poor indexing in English, making navigation difficult

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