Features & Benefits
- Cook on the salt surface such as chicken, fish, thinly sliced beef or even an egg
- Chill in the refrigerator and serve on top fruits, sushi, vegetables, cheese, and desserts
- Easy to clean with wet paper towel
- Thick dense blocks provide even heat distribution
- Brings out a mild and full salt flavor which brings a new taste to your food
- Formed from ancient sea salt deposits in the long Range Himalayan Mountain