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ROM AMERICA Korean Large Whole Dried Anchovies Dashida Anchovy for Broth Soup Stock and Asian Cooking, 12 oz (Pack of 1)
86% of respondents would recommend this to a friend
XPF 4628
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ROM AMERICA Korean Large Whole Dried Anchovies Dashida Anchovy is perfect for broth soup stock and Asian cooking
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Product Details
- Add Korean dehydrated dry dashi anchovies to dishes for additional seafood flavor in ramen, soup, stews, and broths
- Made from highest quality premium dry fish with no added preservatives, salt, MSG, or coloring
- Low sodium, low fat source of protein and calcium with many vitamins and minerals
- Can be given to pets as a tasty snack
- Refrigerate or keep frozen after opening to extend shelf life up to one year
- Available in large, middle, and small sizes, and small whole dried red shrimp
| Package Dimensions | 9.5 x 7.3 x 1.6 inches (24.1 x 18.5 x 4.1 cm); 12 ounces (340.2 grams) |
| Units | 12 Ounce |
| Brand Name | ROM AMERICA, INC. |
| Specialty | Organic |
| Item Form | Whole |
| Temperature Condition | Frozen |
| Flavor | Anchovy |
| Unit Count | 12 Ounce |
| Container Type | Packet |
| Item Weight | 12 ounces (340.2 grams) |
| Item Package Weight | 0.34 kg |
| Number of Items | 1 |
| Size | 12 Ounce (Pack of 1) |
Who Should Buy?
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Asian Cuisine Enthusiasts
Perfect for those who love cooking traditional Asian dishes requiring rich and umami flavor profiles.
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Home Chefs
Ideal for home cooks looking to enhance their broths and soups with authentic Korean ingredients.
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Health-Conscious Consumers
Great choice for individuals seeking nutritious, low-calorie flavor enhancers with high protein content.
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Vegetarians/Vegans
Not suitable for those following plant-based diets due to its fish-based ingredients.
Product Description
ROM AMERICA Korean Large Whole Dried Anchovies Dashida Anchovy for Broth Soup Stock and Asian Cooking, 12 oz (Pack of 1)
Customer Questions & Answers
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Question:
What are the primary uses for ROM AMERICA Korean Large Dried Anchovies?
Answer: The primary uses for ROM AMERICA Korean Large Dried Anchovies include making flavorful broths and enhancing Asian dishes. These anchovies are commonly used in Korean cuisine to prepare rich soups and stocks, particularly for dishes like 'Miyeok-guk' (seaweed soup) or 'Galbitang' (rib soup). Their umami flavor adds depth to various Asian recipes, making them a staple in many kitchens. -
Question:
How do I prepare the dried anchovies before using them in cooking?
Answer: Before using ROM AMERICA Korean Large Dried Anchovies, it's recommended to rinse them under cold water to remove any residual salt and impurities. Lightly toasting them in a dry pan for a few minutes can enhance their flavor. This preparation method helps release their natural oils and intensifies the taste, making them perfect for soups and stir-fries. -
Question:
Are these dried anchovies suitable for all diets?
Answer: Yes, ROM AMERICA Korean Large Dried Anchovies are suitable for various diets, including gluten-free and dairy-free. They are a source of protein and healthy omega-3 fatty acids, making them a nutritious addition to many dishes. However, it's essential to check for allergies, particularly for those with seafood sensitivities or restrictions. -
Question:
How do I incorporate these anchovies into my cooking?
Answer: Incorporating ROM AMERICA Korean Large Dried Anchovies into your cooking can be done in multiple ways. They can be added directly to soups as a base ingredient, simmered to extract their flavor, or used in stir-fries for additional umami. A common practice is to boil them in water to create a rich broth that can serve as a foundation for many dishes, enhancing the overall taste profile. -
Question:
What is the shelf life of the anchovies, and how should they be stored?
Answer: ROM AMERICA Korean Large Dried Anchovies have a long shelf life if stored correctly. Keep them in a cool, dry place, and once opened, transfer them to an airtight container to maintain freshness. Proper storage helps preserve their flavor and texture, ensuring they remain a quality ingredient for your cooking needs for an extended period. -
Question:
Can I use these anchovies in salads or non-cooked dishes?
Answer: While ROM AMERICA Korean Large Dried Anchovies are primarily used in cooked dishes for their flavor, they can also be added to salads as a unique topping. Crumbling them over a salad adds a savory element. It's advisable to rehydrate them briefly before use, as this can enhance their texture and integrate them better into fresh dishes. -
Question:
What differentiates these anchovies from other types available in the market?
Answer: ROM AMERICA Korean Large Dried Anchovies differentiate themselves by their size and quality. They are larger than many other dried anchovies, providing a more substantial flavor profile suitable for broth and stock-making. Additionally, these anchovies are sourced specifically for Asian cooking, ensuring they meet the culinary standards of traditional dishes, unlike generic fish products. -
Question:
Are these anchovies safe for kids to eat?
Answer: Yes, ROM AMERICA Korean Large Dried Anchovies are safe for kids to eat when given in moderation, as they are a nutritious source of protein and omega-3 fatty acids. However, when introducing seafood to children, it's best to start with small amounts and ensure there are no allergies. These anchovies can be blended into meals to add flavor and nutrition without being overwhelming. -
Question:
Where can I buy ROM AMERICA Korean Large Dried Anchovies in Wallis and Futuna Islands?
Answer: You can purchase ROM AMERICA Korean Large Dried Anchovies at Ubuy in Wallis and Futuna Islands. Ubuy offers a wide selection of international products and provides a convenient purchasing experience. Their platform makes it easy to find and buy quality products from abroad, ensuring you have the necessary ingredients for your Asian cooking. -
Question:
What recipes can I try using these dried anchovies?
Answer: You can explore various recipes using ROM AMERICA Korean Large Dried Anchovies, such as anchovy broth for soups, spicy anchovy stir-fry, or Korean-style pancakes. These anchovies can be added to dishes like kimchi jjigae (kimchi stew) to enhance the flavor. Their versatility makes them a perfect ingredient for traditional and modern recipes alike, providing an authentic taste to your culinary creations.
ROM AMERICA, INC. Dried Anchovies Editorial Review
ROM AMERICA Korean Large Whole Dried Anchovies Dashida Anchovy for Broth Soup Stock and Asian Cooking is a versatile ingredient, perfect for enriching broth and enhancing the flavors of various Asian dishes. These dried anchovies come in a 12-ounce package, ensuring you have plenty for multiple cooking sessions. With a specialty in organic offerings, the product boasts whole anchovies that are suitable for both culinary uses and pet treats. Users note the anchovies are high in omega fatty acids, which makes them a healthy snack option. Though some find the fishy aroma off-putting, many appreciate their quality and usability in recipes as well as for their pets.
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Pros
- High in omega fatty acids for health benefits
- Ideal for cooking authentic Asian dishes
- Whole anchovies provide great flavor
- Serves as a healthy dog treat
- Quality meets culinary needs
Cons
- Some customers find the smell overpowering
Platform Trust & Buyer Confidence
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Product Price History
Important information
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XPF 4628
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Features & Benefits
- Made from high-quality Korean anchovies
- Comes in a 12 oz pack
- Suitable for a variety of Asian dishes
- Needs to be kept refrigerated after opening
- Directly shipped from the warehouse to ensure quality
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