Beyond is a brand that offers high-quality, plant-based meat alternatives that are designed to replicate the taste, texture and nutritional benefits of real meat.
Founded in 2009 in California, USA by Ethan Brown
Many rounds of funding: In 2019, Beyond raised $240M with a valuation of $3.8B
A plant-based meat alternative brand that focuses on creating meat products that are sustainable, better for the environment and healthier
A brand that offers a range of vegetarian and vegan meat alternatives, including burgers, sausages, meatballs, and more
A brand that focuses on creating plant-based protein products and meat alternatives that are environmentally friendly and healthy
A plant-based burger that looks, cooks, and tastes like a traditional beef burger.
A plant-based sausage alternative made of pea protein that has the taste, texture and sizzle of pork sausage.
Plant-based meatballs that are made with simple, plant-based ingredients and have the taste and texture of traditional meatballs.
Beyond Meat products are made from ingredients like pea protein isolate, canola oil, beet juice extract, and potato starch. They contain no soy or gluten.
Yes, all Beyond Meat products are vegan and contain no animal products or by-products.
Yes, Beyond Meat products can be cooked from frozen, but it may take a few extra minutes to cook properly.
Beyond Meat products are generally considered to be a healthier alternative to traditional meat products. They are typically lower in saturated fat and cholesterol and higher in protein and fiber.
Beyond Meat products are available at many grocery stores and restaurants across North America and Europe. You can also buy them online through the Beyond Meat website or other online retailers.
